Nestle White Chocolate Pudding Cake with Strawberries

Ingredients
FOR MASS
6 whole eggs
2 cups sugar tea
1 cup water tea
3 cups of wheat flour
1 pinch of salt
1 tablespoon baking powder
FOR THE CALDA
2 cups guarana tea
1/2 cup of condensed milk
FOR FILLING AND COVERAGE
400g unsalted butter
1/2 cup of icing sugar
1 can of condensed milk
1 and 1/2 cup of milk powder
1 can of sour cream without ice cream
200g white chocolate
ASSEMBLY
2 boxes of chopped strawberries sweetened with 3 tablespoons of sugar
Sighs (break them a little)
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Method of preparation
METHOD OF PREPARING THE MASS

In the mixer, beat the eggs and sugar for 15 minutes.
Continue tapping and add water.
Stop the mixer and add salt, flour and baking powder. Mix with a fouet.
Put the dough in a greased and floured baking dish and bring to the preheated oven at 180ºC for 35 to 40 minutes.
METHOD OF PREPARING THE COURSE

Mix guarana with condensed milk.

METHOD OF PREPARING THE COVERAGE AND COVERAGE

In the mixer, beat the butter and confectioner's sugar for 10 minutes.
Stop beating and add condensed milk, melted white chocolate and milk powder. Mix a little with a spoon and continue to beat until all ingredients are mixed.
Stop beating, add the cream without whey and mix with a fouet.
Leave in the refrigerator for 1 hour before use.
ASSEMBLY

Cut the cake into as many pieces as you wish.
Wet the dough with syrup.
Put the strawberry.
Put the filling.
Repeat steps 2 through 4 if the cake has more than one layer.
Cover with filling.
Serve cold.