Luxury Strawberry Jelly Cake

INGREDIENTS: ⠀
11 strawberries⠀
1 7-inch round sponge cake⠀
⠀
STRAWBERRY JELLY:⠀
5 ounces strawberries, quartered⠀
1 1/2 tablespoons granulated sugar⠀
1/2 tablespoon powdered gelatin plus 1 tablespoon water⠀
⠀
LEMON GELATIN:⠀
1 3/4 cups water⠀
3 tablespoons granulated sugar⠀
5 sheet gelatin, soaked in ice water⠀
1/3 cup lemon juice⠀
2 tablespoons honey⠀
Gold leaf, optional⠀
⠀
WHIPPED CREAM:⠀
3/4 tablespoon granulated sugar⠀
1/2 tablespoon cherry fruit brandy⠀
3/4 cup heavy cream⠀
⠀
STEPS:⠀
🔹In a 7-inch round cake pan, add the sponge cake round. Line with whole strawberries. Set aside.⠀
🔹In a food processor, add strawberry jelly ingredients and blend to combine.⠀
🔹Line a 4-inch round cake pan with plastic wrap. Pour in the strawberry jelly mixture and cool until hardened.⠀
🔹In a mixing bowl, add sugar, cherry brandy and heavy cream. Allow to sit for 8 minutes, then whip to soft peaks. Top set strawberry jelly with a layer of whipped cream and cool in freezer until set.⠀
🔹In a saucepan over medium heat, add water and sugar. Add soaked sheet gelatin and allow to melt. Stir to combine. Add lemon juice, honey and gold leaf and stir until combined. 🔹Pour one-third of the gelatin mixture overtop of the sponge cake layer. Add the set strawberry jelly, and cover cake with remaining gelatin mixture.⠀
🔹Place in refrigerator until set. Remove from mold. Add garnishes and serve.⠀

Chocolate Mousse Cake

Chocolate Mousse Cake 🍫❤️ 😍
Ingredients:

4 eggs
3 cups of sugar
3 cups prepared flour
2 teaspoons baking soda
100 grs. of cocoa
1 cup of evaporated milk poured (half milk, half water)
1 cup of oil
1 teaspoon white vinegar
1 pinch of salt
1 teaspoon vanilla

Optional:
1 teaspoon instant coffee

Preparation:

🔹Put eggs and sugar in a bowl. With the help of your blender, beat the preparation for 8 to 10 minutes, until it is mayonnaise-like, very creamy.
🔹Place in another container all the liquid ingredients, milk, oil, vinegar, vanilla, mix well.
🔹Sift or sift all the dry ingredients, flour, baking soda, cocoa and the pinch of salt, (if you want to put instant coffee).
🔹Go incorporating the dry ingredients into the egg and sugar shake, alternating with the liquid ingredients, start with the dry ones and finish with them, this process can be done with spatula or metal beater.
🔹Grease and flour the base of a mold of 26 cm. in diameter, put a disc of butter or grease paper, empty the preparation.
🔹Take to preheated oven 175 ° C for 50 minutes to 1 hour.
🔹Remove and let cool. Then cut it into two or three discs, place the first disc in a fountain, moisten it with a light syrup, place a layer of fudge, put another chocolate disc, moisten it, then fugde, and the last disc, then bathe all the cake with Fudge and make the decoration at ease.