Double Chocolate Cake

Makes 1 mold of 26 cm
Bitter cocoa 120 g
Boiling water 250 g
Milk 125 g
Essence to taste
100 g butter
Sugar 350 g
Egg 5u
Oil 130 g
Flour 300 g
B. Sodium 1 tbsp.
🔸Fill and coverage
Dulce de leche pastry 500 grs.
Semi bitter chocolate 200 grs. .
🔸 Step by step🔸
1️⃣ Mix cocoa + boiling water + milk + vanilla essence in a bowl. Reserve room temperature.
2️⃣ Beat until you get a white cream the
Butter + sugar, then add the oil + eggs (not cold!) And continue beating.
3️⃣ Sift flour + baking soda and add to the shake, alternating with step 1️⃣. 4️⃣ Put the mix in a mold of 26 cm previously enmantecado and battered by caco or flour.
5️⃣Slow at 180 degrees 45 minutes approx.
Allow to cool, unmold and make 2 cuts or 1 what you prefer.
6️⃣ Fill with the cream of ddl + chocolate (it is easy to melt the Chocolate and mix it with the dulce de leche!, It serves as both a filling and a cover)
7️⃣ Cover all the cake with the chocolate cream and dulce de leche. Ready!

Nutella filled Baked Donuts

Description

Homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are mind blowing treat for all donut lovers.

Ingredients

Donut batter:

1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
2 ½ Tablespoons sugar
¼ teaspoon cinnamon
1 egg
¾ teaspoon vanilla
7 Tablespoons milk
Filling and Topping:

¾ cup of Nutella (8 oz. or 220 grams)
2 Tablespoons unsalted butter-meted
¼ sugar or light brown sugar
1 teaspoon cinnamon (more or less-to taste)

Instructions

✅Line donut pan with plastic wrap. Transfer Nutella to a piping bag (or zip-lock bag and cut off the corner). Pipe Nutella in the center of each cavity to make the ring, then place in the freezer until completely firm. Remove Nutella rings from the pan, place on a plate and store back in the freezer until ready to assemble donuts.
✅Preheat the oven to 350F. Brush donut pan with melted butter, then set aside.
In small bowl stir together flour, baking powder and salt.
✅In another bowl stir together remaining melted butter (3 ½ Tbsp.) and 2 ½ Tbsp. sugar. ✅Add cinnamon, vanilla, egg and milk and whisk just to combine. Whisk in flour mixture.
✅Transfer the mixture in piping bag (or zip-lock bag and cut off the corner). Fill donut pan with half of the batter. Take the Nutella rings from the freezer and place on top. Cover Nutella with remaining batter.
✅Bake about 13-15 minutes, or until golden brown and firm to touch.
✅Coll donuts for 5 minutes in the pan then invert on a rack.
✅In a bowl combine cinnamon and sugar.
✅Melt 2 Tbsp. butter.
✅Brush each donut with melted butter, then dip in cinnamon sugar mixture.