White Brigadeiro, Strawberry and Nutella Lasagna

INGREDIENTS

BRIGADEIRO
2 cans of condensed milk
2 tablespoons butter room temperature

GANACHE
500 grams of melted milk chocolate
200 ml of cream without milk
1 tablespoon butter room temperature

CREAM OF NUTELLA
200 ml of nutella
150 grams of cream without milk
Strawberries

METHOD OF PREPARATION

BRIGADEIRO:

Make the brigadier white. Mix the condensed milk in a pan, with low heat
When you begin to release from the sides, turn off the fire.
Take to freezer for one hour
GANACHE:

Put the chocolate in the microwave every 30 seconds, to melt.
Melt the butter and then the cream. Mix well until smooth
Refrigerate for 40 minutes
CREAM OF NUTELLA

Mix the 200 grams of Nutella with the 150 grams of cream without the serum until diluted. Reserve
Cut the strawberry into slices and dry well
ASSEMBLY:

Here I will advise you to use a bag of confectioners or else, put the fillings inside a plastic bag and cut off one of the tips, turning it into a tube
In a dish spread a layer of white brigadeiro
Above, a layer of ganache
Above, spread the strawberry slices as if it were a lasagna
repeat the process so that the strawberries are on top.
Spread Nutella Syrup
Tip: You can also make into bowls or pots.