Chocolate Cake Bars

Chocolate Cake Bars Recipe

Have you ever cooked cheesecake? I have recently discovered such a recipe, tried immediately, and I want to share it with you. Tastes very good 😋For the kakaobiscuit you need: 6 eggs, 150g flour, 200g sugar, 3 tablespoon bakery, 1 tsp baking powder. For the cheese mixture: 750g magerquark, 190g margarine, 250g sugar, 4 eggs, 1 packet Puddingpulver (cream flavor) For ganache: 200ml whipped cream, 100g dark chocolate, 150g whole milk chocolate. Cover a baking tray (25 * 40cm) with baking paper. Separate the eggs. Beat egg whites with sugar. Add the egg yolks individually. Mix the flour, cocoa powder and baking powder, seven and carefully. Spread the mixture into the mold and bake in a pre-heated oven at 180 degrees for about 30 minutes. Let cool down. For the cheese mixture add all the ingredients except pudding powder in a pot, mix and boil for 5 minutes, stir frequently. Dissolve the pudding powder in a glass in 100 ml of water, add to the cheese mixture, mix and boil again briefly. Biscuit once horizontally cut through. Place an angular baking frame around the lower sponge cake. Place the cheese mixture on the biscuit half and place the second biscuit half. Heat the cream, add the chocolates in pieces and mix until the cream is dissolved. Allow to cool and spread over the cake. Refrigerate.