Double Chocolate Cake

Makes 1 mold of 26 cm
Bitter cocoa 120 g
Boiling water 250 g
Milk 125 g
Essence to taste
100 g butter
Sugar 350 g
Egg 5u
Oil 130 g
Flour 300 g
B. Sodium 1 tbsp.
🔸Fill and coverage
Dulce de leche pastry 500 grs.
Semi bitter chocolate 200 grs. .
🔸 Step by step🔸
1️⃣ Mix cocoa + boiling water + milk + vanilla essence in a bowl. Reserve room temperature.
2️⃣ Beat until you get a white cream the
Butter + sugar, then add the oil + eggs (not cold!) And continue beating.
3️⃣ Sift flour + baking soda and add to the shake, alternating with step 1️⃣. 4️⃣ Put the mix in a mold of 26 cm previously enmantecado and battered by caco or flour.
5️⃣Slow at 180 degrees 45 minutes approx.
Allow to cool, unmold and make 2 cuts or 1 what you prefer.
6️⃣ Fill with the cream of ddl + chocolate (it is easy to melt the Chocolate and mix it with the dulce de leche!, It serves as both a filling and a cover)
7️⃣ Cover all the cake with the chocolate cream and dulce de leche. Ready!