Melt 300 grams of 60% chocolate and set aside.
.
Take a form of silicone, or any other as long as the chocolate does not stick (it can even be truffle-shaped), pass the chocolate in it completely and take it to the freezer for 5 minutes, make another layer and take it again for another 5 minutes, Reserve.
.
For the fake brigadeiro:
.
1 fake condensed milk recipe + 1 tablespoon butter + 1 tablespoon cocoa powder, stir well until it comes out of the bottom of the pan and set aside to cool.
.
For the nhá milk milk nest:
.
3 egg whites + 3 tablespoons demerara sugar + 5 tablespoons powdered milk.
Modes of preparation:
.
In a water bath add the egg whites plus sugar and stir for 5 minutes, then beat this mixture in the mixer until triplicate volume, add the milk powder and beat again, reserve.
.
For mounting:
.
Pour the brigadeiro over the bonbon, then add the whole milk of the nest milk, melt another 100 grams of 60% chocolate and cover, take to the freezer for 20 minutes and serve! It's SURREAL, whoever does it tells me
