Chocolate Chips Nutella Cake

Portions

10 servings

THE INGREDIENTS

✔️300 g flour
✔️140 g sugar
✔️120 g butter
✔️6 g yeast for sweets
✔️1 uovovanella seeds half a pod
✔️400 g nutella or cream of favorite hazelnuts
✔️2 spoons of chocolate drops

THE INSTRUCTIONS

✔️Cover the mold you will use to make the crushed paper, pour into the nutella and distribute it evenly. Place the mold in the freezer for at least 1 hour until the nutella becomes tough.

✔️In a bowl mix flour with yeast, sugar, butter cut into small pieces, salt pinch, whole egg and vanilla. Mix quickly with the tips of your fingers until you have a crumbled mixture. Polished and floured or baked with paper oven a 20 cm mold. Pour half of the crumb mixture.

✔️Cover with the frozen disk of nutella and cover with the remaining crumbs. Sprinkle with chocolate drops. Bake in a preheated oven at 180 ° for about 35 minutes until it is beautiful golden. Cool the crumbled into the mold, molded into a serving dish.

RECIPE NOTES

The nutella disk can prepare it in advance and keep it in the freezer so when you have to make a tart is ready. I cooked the crumb for 25 minutes with a static oven and the last 10 minutes with a ventilated function. If you do cook it for the first 20 minutes covered with aluminum paper and the last 10-15 minutes of discovery.