PUDDING BROWNIES (Pudding Chocolate Fresh Bread)

Ingredients:
1 Wrap Chocolate Agar
3 Sheets of Uncooked Fresh Bread
800 ml of Chocolate Liquid Milk
1 tbsp Chocolate Powder, dissolve it with a little warm water
80 gr Dark Cooking Chocolate, chopped
1 tablespoon Sand Sugar (optional)
Chocochips to taste for sprinkling (Can use other toppings or vla according to taste)
Instructions
1. Blender bread with 200 ml Milk until smooth (take from milk that is 800 ml)
2. Mix all ingredients, cook over medium heat while stirring until boiling, turn off the heat.
3. Pour into a mold or a serving glass, leave until the steam heat is gone.
4. Store in refrigerator, serve cold with topping or vla according to taste.