250g dark chocolate, 125g butter, 175g brown sugar, 1 packet vanilla sugar, 1 pinch of salt, 3 eggs, 75g creme fraiche, 75g flour, 1 teaspoon soda, 150ml coffee, 40ml amaretto liqueur , about 10 spoonfuls, 250g mascarpone, 1 packet of pudding powder (cream flavor) 1 tablespoon sugar, 400ml milk, 1-2 teaspoons cocoa powder.
Instructions:
Cover a mold (24 x 28cm) with baking paper. Chop chocolate roughly. Melt butter with half of the chocolate in a saucepan. Stir in sugar, vanilla sugar and salt and allow to cool for about 5 minutes. Mix the eggs individually under the butter-chocolate mixture. Stir in creme fraiche. Stir in the flour and soda briefly. Add the rest of the chocolate. Brush into the mold and bake in a preheated oven at 175 degrees for about 35-40 minutes. Let cool down. Mix the custard powder, 3 tablespoons milk and 1 tablespoon sugar. Bring the rest of the milk to a boil. Remove from heat, stir in pudding and bring to a boil again. Cover with clingfilm and allow to cool. Briefly creamy mascarpone with pudding. Mix coffee with liqueur. Put a baking frame around the brownie. Spread the biscuits on the brownie cake, drizzle with coffee-liqueur mixture. Distribute mascarpone cream on top and leave to cool. Dust with cocoa powder before serving
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