Chocolate Meringue Tart

Ingredients
for 6 servings

1 pre-baked tart shell, 25 cm (9 in)

CHOCOLATE FILLING

250 g (1 ½ cups) chocolate
200 g (1 cup) butter
2 eggs
3 egg yolks
100 g (¾ cup) plain flour
50 g (¼ cup) sugar

MERINGUE

6 egg whites
300 g (1 ½ cups) caster sugar
1 tablespoon vanilla extract
1 teaspoon wine vinegar
100 g (¾ cup) cocoa powder

Preparation

🔹Pre-heat the oven to 150°C (300°F).
🔹Gently melt the chocolate and butter together over a bain-marie.
🔹Once combined, take off the heat.
🔹Stir in the eggs, egg yolks and sugar.
🔹Fold in the flour.
🔹Pour into the tart shell.
🔹Bake for 15 minutes.
🔹Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
🔹Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
🔹Whisk until stiff peaks form.
🔹Gently fold in the cocoa powder.
🔹Spoon on top of the chocolate tart.
🔹Bake for 30 minutes.
🔹Cut into slices and serve.
🔹Enjoy!