Chocolate Pudding Cake with Strawberries

Ingredients Filling
1 can of condensed milk
2 tablespoons powdered milk
1 tablespoon butter
1/2 can of cream without milk
1 strawberry canister

Ingredients Bread loaf
5 units egg whites beaten in snow
5 units egg yolk
2 cups sugar
1 3/4 cups wheat flour
1/2 cup (tea) chocolate powder
3/4 cup milk
1 tablespoon baking powder

Chocolate Ganache Ingredients
1 1/2 cups milk tea
1 can of cream without milk

Preparation Stuffing
In a saucepan, pour the condensed milk, butter and milk powder.
Stir until you are in point of brigadeiro and detach from the pan.
Add the cream and stir until smooth.
Reserve.
Preparation Bread Loaf
Beat the egg whites until they are three times the size.
Add the egg yolks and sugar.
Keep hitting.
Alternate the dry ingredients with the wet ones: flour, milk and chocolate powder.
Do this until the ingredients are finished.
Finally, add the yeast.
Grease a medium round shape with butter and chocolate powder.
Pour dough into shape.
Bake in a baking oven at 180 ° C for 30-35 minutes.
Chocolate Ganache preparation
Melt chocolate in double boiler.
As soon as it melts completely, add the cream.
Reserve.

Mounting Preparation
Remove the cake from the oven.
Uncoat as soon as it cools.
With a knife, circle the middle of the cake and remove the crumb.
Cut the strawberries in half.
Wipe them with paper towel to remove excess moisture.
Mix the strawberries in the white brigadeiro.
Place the filling in the center of the cake.
Cover the center of the cake.
Pass a layer of chocolate ganache to cover the cake.
Make another layer of ganache.
Garnish with chocolate confections, and with strawberries on top.
Serve immediately.