300g cream cheese at room temperature
1 can of condensed milk cooked in the pressure cooker (or ready milk candy)
Banana to taste (I used banana silver and about 6 units)
100g half bitter chocolate
1/2 cup sour cream
✔️In a blender, beat the cream cheese for 1 minute. Add the dulce de leche and beat until it forms a smooth and even cream. Pour the cream into a platter or individual bowls.
✔️Peel bananas and cut into slices. Spread over the cream of dulce de leche and set aside.
✔️Mix the chocolate with the cream and microwave until melted, stirring every 30 seconds. Spread over banana and refrigerate for 4 hours before serving. ✔️Decorate to taste (I decorated with almonds in splinters).
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