Ingredients
1 can of condensed milk
3 times the same measure (of the can) milk
1/2 cup (tea) cornstarch
2 white chocolate tablets (200g each)
1 can of sour cream (without whey)
2 packets of champagne biscuit
300 grams of strawberry.
Preparation:
✔️In a pan, put the condensed milk, the milk and the corn starch
✔️Bring to a boil, stirring constantly until thickened
✔️Remove from the heat and add a chocolate
✔️Stir well until the chocolate melts and sticks to the cream.
✔️When cool, combine the cream and reserve
✔️Moisten the biscuits in the remaining milk and line the bottom of a rectangular refractory container (approximately 22 x 35 cm)
✔️Pour half the cream and put another layer of biscuits ... put the strawberries.
✔️Spread the other half of the cream and top with the other white chocolate tablet grated in the thick drain and strawberries.
✔️Refrigerate for about 3 hours.
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