Ingredients:
4 eggs
3 cups sugar
3 cups prepared flour
2 teaspoons baking soda
100 grs. of cocoa
1 cup pumped evaporated milk (half milk, half water)
1 cup oil
1 teaspoon white vinegar
1 pinch of salt
1 teaspoon vanilla.
Optional:
1 teaspoon instant coffee.
Preparation:
✔️Put eggs and sugar in a bowl. With the help of your Bosch mixer, beat the preparation for 8 to 10 minutes, until it is mayonnaise, very creamy.
✔️Put in another container all the liquid ingredients, milk, oil, vinegar, vanilla, mix very well.
✔️Sift or sift all dry ingredients, flour, baking soda, cocoa and pinch of salt, (if you want to put instant coffee).
✔️To incorporate to the milk and sugar shake the dry ingredients, alternating with the liquid ingredients, to start with the dry ones and to finish with them, this process can be done with spatula or metal whisk.
✔️Grease and baste the base of a 26 cm. in diameter, put a disc of lard paper or greaseproof paper, empty the preparation.
✔️Bring to a preheated oven at 175 ° C for 50 minutes to 1 hour.
✔️Remove and let cool. Then cut it into two or three discs, place the first disc in a fountain, moisten it with a light syrup, put a layer of fudge, put another chocolate disc, moisten, then flee, and the last disc, then bathe the whole cake with fudge and make the decoration to taste.
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