Devil's Food Cheesecake

Devil's Food Cheesecake, soooo delicious. Käsemasse hidden between two very juicy and chocolate cakes. All three parts are individually baked. For the two chocolate chocolates you need: 1 3/4 glass flour, 1 1/2 glass sugar, 3/4 glass cocoa powder, 2 teaspoons of soda, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 glass of buttermilk, 1/2 glass of oil , 2 eggs, 1 teaspoon vanilla extract, 1 cup freshly brewed coffee. All ingredients should have room temperature. In a bowl, combine flour, cocoa powder, soda, baking powder and salt and mix. In a large bowl, add buttermilk, oil, eggs, vanilla extract and sugar and mix with a wooden spoon. Add the dry ingredients and stir, but not too long. Finally add coffee and stir again. Divide the mass into two 20 cm showcases (in the original recipe 23 cm show jumping, I have baked all 3 pieces in 20 cm forms) Bake in the pre-heated oven at 180 degrees about 35-40 minutes. Let cool down. Ingredients for the cheese mixture: 500g curd, 250ml cream, 3 eggs, 3/4 glass sugar, 1-2 teaspoons vanilla extract, 3 tablespoons flour. All ingredients should have room temperature. Put a baking tray on the floor with baking paper. Then wrap the mold from the outside twice in aluminum foil. The cheesecake is baked in the water bath. Stir all the ingredients in a small bowl and pour the mixture into the mold. Put the mold into a larger mold (I have taken a casserole) and fill up to half with hot water. Bake at 150 degrees for about 45-60 minutes. Let cool down. For the chocolate sauce you need: 150g of cream and 150g of dark chocolate. Heat in a pot of cream. Put the pot aside and add the chocolate. After 2 minutes, stir until a chocolate sauce is formed. Cut all three pieces of cake so that they are straight and smooth. Place the first chocolate cake on a pie plate and spread with the chocolate sauce, put the cheesecake on top and then again spread with the chocolate sauce. Place the second chocolate cake and spread with the remaining chocolate sauce. For me the chocolate sauce was enough. In the original concept is that you can make again chocolate sauce and then comes to the top.