And look at the delight I bring you today, so that you can prepare it and share it as a family.
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INGREDIENTS: -
πΈ3 eggs (mine were quite small, if they are large I only put two)
πΈ125 g vanilla or natural yogurt πΈ300 g flour 0000 (2 cups and 1/3 approx) πΈ1 tablespoon baking powder πΈ80 ml skim milk (de cup) πΈ50 ml sunflower oil or corn πΈ Extract or vanilla essence π one teaspoon of tea πΈ150 g of sugar (1 and 1/4 cup) π (can replace 50 g of sugar for 5 sachets of sucralose hileret powder or 6 of stevia powdered)
πΈ100 g fresh or frozen blueberries (can be replaced by strawberries, apples cut into small cubes or pears)
PROCESS:
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π mix the eggs with yogurt, sunflower oil or corn, essence, sugar and milk π mix and sift the dry ones (flour and powder) π add to the moist mixture π return without whipping (thus not developing the gluten and the preparation is super tender πin a teflon or greased metal pan, distribute 3/4 of the preparation, place the blueberries and above the rest of the mixture π bring to the oven for 40/50 min at temperature moderate (180/190 degrees) until pinched with a toothpick dry π leave to cool completely before unmolding and cutting ππ
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