Dulce de Leche Roll Cake

               Dulce De Leche Roll Cake

To the delight of many, here I leave the recipe of the Dulce De Leche Roll Cake. Is anyone scoring? Label everyone who deserves one like this!

Ingredients
8 Eggs, separated (clear and yolk)
½ cup of sugar
¼ cup of Cornstarch
¼ cup Whole Wheat Flour
1 teaspoon Baking Powder
2 cups of Dulce de Leche
To decorate, powdered sugar and more of the used filling.

Preparation
Preheat the oven to 325 ° F / 170 ° C. Beat the Egg Whites until they are frothy; gradually add the Sugar and continue beating, until snow, until soft peaks form.

One by one, add the egg yolks, stirring well after each. Apart, you should sift the Cornstarch, the Flour and the Baking Powder. Add to the previous preparation and mix well.

Pour the mixture into a rectangular can (50x30 cm) shallow, previously oiled and floured. Bake for 20 minutes or until lightly browned.

Remove from the oven, turn the mold over a damp cloth or wax paper, roll and let stand 10 minutes.

Unroll the dough, cut the edges, spread the whole surface Dulce de Leche. Roll up again and decorate.